Make twice fried chips at home

Flying Fish is a restaurant that has become a staple in Sydney. The folks at Food Thinkers sat down with their Head Chef, Stephen Seckold, to talk about what makes them so successful and how to make their famous fried chips, or fries as we call them here.
posted a year ago
Discover interesting videos through awesome gifs you can create, collect, and share! We're almost ready – leave us your email address and you'll be the first to know.